Fundamentals of Food Processing and Preservation by Ayoub, Anjum
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664 AYO.
Book details
- Author
- Ayoub, Anjum
- Publisher
- Daya publishing house
- Year
- 2022
- ISBN
- 9789354611674
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664 AYO | 216259 | Available to borrow |
| Third floor | 664 AYO | 216260 | Available to borrow |
| Sixth floor | 664 AYO | 216258 | Reference only (read in the library) |
Next to this on the shelf
- Industrial Applications Of Enzyme Engineering And Technology 663.6 MAT
- Beverages Technology 663.8 KUM
- Cocoa And Chocolate 663.9 KNA
- Food chemistry 664 ABH
- Fundamentals of Food Processing and Preservation (this book)
- Food Technology And Research Advancement 664 CHA
- Food Biochemistry (Pb 2020) 664 DIC
- AN ELEMENTARY COURSE OF FOOD CHEMISTRY 664 EGD
- Food Biotechnology (Pb 2020) 664 FOS