Cocoa And Chocolate by Knapp, Arthur William
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 663.9 KNA.
Book details
- Author
- Knapp, Arthur William
- Publisher
- Lector House
- Year
- 2023
- ISBN
- 9789357985314
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 663.9 KNA | 234088 | Available to borrow |
| Third floor | 663.9 KNA | 234089 | Available to borrow |
| Sixth floor | 663.9 KNA | 234087 | Reference only (read in the library) |
Next to this on the shelf
- Basic Fermentation Technology 663.42 RED
- Recent Trends in Soft Beverages 663.5 MOH
- Industrial Applications Of Enzyme Engineering And Technology 663.6 MAT
- Beverages Technology 663.8 KUM
- Cocoa And Chocolate (this book)
- Food chemistry 664 ABH
- Fundamentals of Food Processing and Preservation 664 AYO
- Food Technology And Research Advancement 664 CHA
- Food Biochemistry (Pb 2020) 664 DIC