Food chemistry by Abhinit kumar singh
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664 ABH.
Book details
- Author
- Abhinit kumar singh
- Publisher
- Sonali publications
- Year
- 2021
- Pages
- 334
- ISBN
- 9788184115932
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664 ABH | 147059 | Available to borrow |
| Third floor | 664 ABH | 147060 | Available to borrow |
| Sixth floor | 664 ABH | 147058 | Reference only (read in the library) |
Next to this on the shelf
- Recent Trends in Soft Beverages 663.5 MOH
- Industrial Applications Of Enzyme Engineering And Technology 663.6 MAT
- Beverages Technology 663.8 KUM
- Cocoa And Chocolate 663.9 KNA
- Food chemistry (this book)
- Fundamentals of Food Processing and Preservation 664 AYO
- Food Technology And Research Advancement 664 CHA
- Food Biochemistry (Pb 2020) 664 DIC
- AN ELEMENTARY COURSE OF FOOD CHEMISTRY 664 EGD