Basic Fermentation Technology by Reddy, S. M
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 663.42 RED.
Book details
- Author
- Reddy, S. M
- Publisher
- New age international (P) ltd
- Year
- 2017
- Pages
- 370
- ISBN
- 9789385923838
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 663.42 RED | 200121 | Available to borrow |
| Third floor | 663.42 RED | 200122 | Available to borrow |
| Sixth floor | 663.42 RED | 200120 | Reference only (read in the library) |
Next to this on the shelf
- Alcoholic Fermentation 663.2 NIG
- Facts About Champagne and Other Sparkling Wines 663.224 VIZ
- Alcoholic Fermentation 663.4 HAR
- Beer Analysis: Modern Methods Of Plant Analysis 663.42 LIN
- Basic Fermentation Technology (this book)
- Recent Trends in Soft Beverages 663.5 MOH
- Industrial Applications Of Enzyme Engineering And Technology 663.6 MAT
- Beverages Technology 663.8 KUM
- Cocoa And Chocolate 663.9 KNA