Beer Analysis: Modern Methods Of Plant Analysis by Linskens, H F
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 663.42 LIN.
Book details
- Author
- Linskens, H F
- Publisher
- Springer
- Year
- 2009
- ISBN
- 9788184891041
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 663.42 LIN | 117251 | Available to borrow |
| Third floor | 663.42 LIN | 117252 | Available to borrow |
| Sixth floor | 663.42 LIN | 117250 | Reference only (read in the library) |
Next to this on the shelf
- Chemistry And Technology Wines And Liquors 663.2 HER
- Alcoholic Fermentation 663.2 NIG
- Facts About Champagne and Other Sparkling Wines 663.224 VIZ
- Alcoholic Fermentation 663.4 HAR
- Beer Analysis: Modern Methods Of Plant Analysis (this book)
- Basic Fermentation Technology 663.42 RED
- Recent Trends in Soft Beverages 663.5 MOH
- Industrial Applications Of Enzyme Engineering And Technology 663.6 MAT
- Beverages Technology 663.8 KUM