Basic Food Science and Technology by Reddy, S. M
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.001 RED.
Book details
- Author
- Reddy, S. M
- Publisher
- New age international (P) ltd
- Year
- 2017
- Pages
- 481
- ISBN
- 9788122438154
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.001 RED | 200391 | Available to borrow |
| Third floor | 664.001 RED | 200392 | Available to borrow |
| Sixth floor | 664.001 RED | 200390 | Reference only (read in the library) |
Next to this on the shelf
- Food Microbiology (Pb 2023) 664.001 FOS
- Modern Food Microbiology 664.001 KUM
- Control and Analysis for Food and Agricultural Products 664.001 MAR
- Food Microbiology 664.001 PAT
- Basic Food Science and Technology (this book)
- Basic Food Microbiology 664.0015 BAN
- Basic Food Microbiology 2Ed (Pb 2004) 664.0015 BAN
- Food Technology: Objective Food Microbiology 664.0015 CHA
- Introductory Food Microbiology 664.0015 MAT