Introductory Food Microbiology by Matsumoto, Lan D
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.0015 MAT.
Book details
- Author
- Matsumoto, Lan D
- Publisher
- Oxford Book Co
- Year
- 2020
- ISBN
- 9789350305942
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.0015 MAT | 110746 | Available to borrow |
| Third floor | 664.0015 MAT | 110747 | Available to borrow |
| Sixth floor | 664.0015 MAT | 110745 | Reference only (read in the library) |
Next to this on the shelf
- Basic Food Science and Technology 664.001 RED
- Basic Food Microbiology 664.0015 BAN
- Basic Food Microbiology 2Ed (Pb 2004) 664.0015 BAN
- Food Technology: Objective Food Microbiology 664.0015 CHA
- Introductory Food Microbiology (this book)
- Food And Dairy Microbiology 664.0015 MAT
- Illustrated Handbook Of Food Microbiology 664.0015 RAM
- Food Microbiology 664.0015 RAM
- Food Biotechnology 664.0015 SIN