Food Microbiology by Ramanathan
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.0015 RAM.
Book details
- Author
- Ramanathan
- Publisher
- Nipa
- Year
- 2018
- ISBN
- 9789386546661
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.0015 RAM | 331199 | Available to borrow |
| Third floor | 664.0015 RAM | 331200 | Available to borrow |
| Sixth floor | 664.0015 RAM | 331198 | Reference only (read in the library) |
Next to this on the shelf
- Food Technology: Objective Food Microbiology 664.0015 CHA
- Introductory Food Microbiology 664.0015 MAT
- Food And Dairy Microbiology 664.0015 MAT
- Illustrated Handbook Of Food Microbiology 664.0015 RAM
- Food Microbiology (this book)
- Food Biotechnology 664.0015 SIN
- Food Microbiology (Hb 2016) 664.00154 FOS
- Food Chemistry 664.001579 ALE
- Microbial Hazard Identification In Fresh Fruits And Vegetables (Pb 2014) 664.001579 JAM