Food Technology: Objective Food Microbiology by Chandra, Suresh
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.0015 CHA.
Book details
- Author
- Chandra, Suresh
- Publisher
- Nipa
- Year
- 2022
- Pages
- 181
- ISBN
- 9789394490185
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.0015 CHA | 173020 | Available to borrow |
| Third floor | 664.0015 CHA | 173021 | Available to borrow |
| Sixth floor | 664.0015 CHA | 173019 | Reference only (read in the library) |
Next to this on the shelf
- Food Microbiology 664.001 PAT
- Basic Food Science and Technology 664.001 RED
- Basic Food Microbiology 664.0015 BAN
- Basic Food Microbiology 2Ed (Pb 2004) 664.0015 BAN
- Food Technology: Objective Food Microbiology (this book)
- Introductory Food Microbiology 664.0015 MAT
- Food And Dairy Microbiology 664.0015 MAT
- Illustrated Handbook Of Food Microbiology 664.0015 RAM
- Food Microbiology 664.0015 RAM