Basic Food Microbiology by Banwart G. J
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 616.9 BAN.
Book details
- Author
- Banwart G. J
- Publisher
- CBS publishers
- Year
- 2004
- Pages
- 773
- ISBN
- 9788123906461
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 616.9 BAN | 108136 | Available to borrow |
| Third floor | 664.0015 BAN | 108135 | Available to borrow |
| Sixth floor | 616.9 BAN | 108134 | Reference only (read in the library) |
Next to this on the shelf
- Modern Food Microbiology 664.001 KUM
- Control and Analysis for Food and Agricultural Products 664.001 MAR
- Food Microbiology 664.001 PAT
- Basic Food Science and Technology 664.001 RED
- Basic Food Microbiology (this book)
- Basic Food Microbiology 2Ed (Pb 2004) 664.0015 BAN
- Food Technology: Objective Food Microbiology 664.0015 CHA
- Introductory Food Microbiology 664.0015 MAT
- Food And Dairy Microbiology 664.0015 MAT