Basic Food Microbiology 2Ed (Pb 2004) by Banwart, G. J
Kalaignar Centenary Library, Madurai · 1 of 2 copies available to borrow
Where to find it: Third floor, call number 664.0015 BAN.
Book details
- Author
- Banwart, G. J
- Publisher
- Cbs
- Year
- 2004
- ISBN
- 9788123906461
Copies in the library (2)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.0015 BAN | 138445 | Available to borrow |
| Sixth floor | 664.001 BAN | 138444 | Reference only (read in the library) |
Next to this on the shelf
- Control and Analysis for Food and Agricultural Products 664.001 MAR
- Food Microbiology 664.001 PAT
- Basic Food Science and Technology 664.001 RED
- Basic Food Microbiology 664.0015 BAN
- Basic Food Microbiology 2Ed (Pb 2004) (this book)
- Food Technology: Objective Food Microbiology 664.0015 CHA
- Introductory Food Microbiology 664.0015 MAT
- Food And Dairy Microbiology 664.0015 MAT
- Illustrated Handbook Of Food Microbiology 664.0015 RAM