Food Microbiology by Patil
Kalaignar Centenary Library, Madurai · 1 of 2 copies available to borrow
Where to find it: Third floor, call number 664.001 PAT.
Book details
- Author
- Patil
- Publisher
- Campus Books
- Year
- 2021
- ISBN
- 9788180302411
Copies in the library (2)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.001 PAT | 322079 | Available to borrow |
| Sixth floor | 664.001 PAT | 322078 | Reference only (read in the library) |
Next to this on the shelf
- Food Science And Nutrition 664.001 FIN
- Food Microbiology (Pb 2023) 664.001 FOS
- Modern Food Microbiology 664.001 KUM
- Control and Analysis for Food and Agricultural Products 664.001 MAR
- Food Microbiology (this book)
- Basic Food Science and Technology 664.001 RED
- Basic Food Microbiology 664.0015 BAN
- Basic Food Microbiology 2Ed (Pb 2004) 664.0015 BAN
- Food Technology: Objective Food Microbiology 664.0015 CHA
More by Patil
- Emerging Areas In Bioinformatics
- Enhancing Livelihood Security Of Tribal Communities
- Entrepreneurship Development
- Greenhouse Technology & Secondary Agriculture
- Programming Aspects Of Core Java For
- Weaponisation of Space : an Inevitable Reality and Plausible Fallout
- An Indian Companion To Edgar Allan Poe
- Elements Of Mechanical Engineering
- Tribal Development in India
- B.s.patil’s Building and Engineering Contracts, 7th Edition