Modern Food Microbiology by Kumar, Pramod
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.001 KUM.
Book details
- Author
- Kumar, Pramod
- Publisher
- Random Publications
- Year
- 2022
- ISBN
- 9789352691999
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.001 KUM | 253233 | Available to borrow |
| Third floor | 664.001 KUM | 253234 | Available to borrow |
| Sixth floor | 664.001 KUM | 253232 | Reference only (read in the library) |
Next to this on the shelf
- Food Technology And Application Of Microbes 664 TRI
- Food Biochemistry 664.001 ALA
- Food Science And Nutrition 664.001 FIN
- Food Microbiology (Pb 2023) 664.001 FOS
- Modern Food Microbiology (this book)
- Control and Analysis for Food and Agricultural Products 664.001 MAR
- Food Microbiology 664.001 PAT
- Basic Food Science and Technology 664.001 RED
- Basic Food Microbiology 664.0015 BAN