Food Biochemistry by Alais, C, Linden, G
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.001 ALA.
Book details
- Author
- Alais, C, Linden, G
- Publisher
- Ellis horwood ltd, mehul
- Year
- 2020
- ISBN
- 9781071605721
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.001 ALA | 201298 | Available to borrow |
| Third floor | 664.001 ALA | 201299 | Available to borrow |
| Sixth floor | 664.001 ALA | 201297 | Reference only (read in the library) |
Next to this on the shelf
- Food Analysis Theory And Practice 3Ed (Pb 2004) 664 POM
- Food Science 5Ed (Pb 2007) 664 POT
- Food Chemistry 664 SAX
- Food Technology And Application Of Microbes 664 TRI
- Food Biochemistry (this book)
- Food Science And Nutrition 664.001 FIN
- Food Microbiology (Pb 2023) 664.001 FOS
- Modern Food Microbiology 664.001 KUM
- Control and Analysis for Food and Agricultural Products 664.001 MAR