Food Chemistry by Saxena, Shalini
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664 SAX.
Book details
- Author
- Saxena, Shalini
- Publisher
- Rajat publications
- Year
- 2022
- Pages
- 248
- ISBN
- 9788178804224
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664 SAX | 180984 | Available to borrow |
| Third floor | 664 SAX | 180985 | Available to borrow |
| Sixth floor | 664 SAX | 180983 | Reference only (read in the library) |
Next to this on the shelf
- BA; Food Science 664 PER;2
- BSC; Food Science 664 PER;2
- Food Analysis Theory And Practice 3Ed (Pb 2004) 664 POM
- Food Science 5Ed (Pb 2007) 664 POT
- Food Chemistry (this book)
- Food Technology And Application Of Microbes 664 TRI
- Food Biochemistry 664.001 ALA
- Food Science And Nutrition 664.001 FIN
- Food Microbiology (Pb 2023) 664.001 FOS