BSC; Food Science by Periyar University
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664 PER;1.
Book details
- Author
- Periyar University
- Publisher
- Periyar University
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664 PER;1 | 357067 | Available to borrow |
| Third floor | 664 PER;2 | 357068 | Available to borrow |
| Sixth floor | 664 PER | 357066 | Reference only (read in the library) |
Next to this on the shelf
- Introduction To Food Science And Food Systems 2Nd Edn (Pb) 664 PAR
- Food Science 664 PAT
- M.A;Food Science and Chemistry 664 PER;1
- BA; Food Science 664 PER;1
- BSC; Food Science (this book)
- M.A;Food Science and Chemistry 664 PER;2
- BA; Food Science 664 PER;2
- Food Analysis Theory And Practice 3Ed (Pb 2004) 664 POM
- Food Science 5Ed (Pb 2007) 664 POT
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