Food Science by Pathak, Shalini
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664 PAT.
Book details
- Author
- Pathak, Shalini
- Publisher
- Sonali
- Year
- 2021
- Pages
- 332
- ISBN
- 9788184110746
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664 PAT | 146987 | Available to borrow |
| Third floor | 664 PAT | 146988 | Available to borrow |
| Sixth floor | 664 PAT | 146986 | Reference only (read in the library) |
Next to this on the shelf
- Food Chemistry (Pb 2004) 664 MEY
- Food Process Engineering and Technology 664 PAR
- Introduction To Food Science And Food Systems 2Nd Edn (Pb) 664 PAR
- Introduction To Food Science And Food Systems 2Nd Edn (Pb) 664 PAR
- Food Science (this book)
- M.A;Food Science and Chemistry 664 PER;1
- BA; Food Science 664 PER;1
- BSC; Food Science 664 PER;1
- Food Analysis Theory And Practice 3Ed (Pb 2004) 664 POM