Introduction To Food Science And Food Systems 2Nd Edn (Pb) by Parker, Rick
Kalaignar Centenary Library, Madurai · 1 of 2 copies available to borrow
Where to find it: Third floor, call number 664 PAR.
Book details
- Author
- Parker, Rick
- Publisher
- Cengage, Cbs , 9789353502973
- ISBN
- 9789353502973
Copies in the library (2)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664 PAR | 309317 | Available to borrow |
| Sixth floor | 664 PAR | 309316 | Reference only (read in the library) |
Next to this on the shelf
- Food Packaging 664 KHE
- Food Chemistry (Pb 2004) 664 MEY
- Food Process Engineering and Technology 664 PAR
- Introduction To Food Science And Food Systems 2Nd Edn (Pb) 664 PAR
- Introduction To Food Science And Food Systems 2Nd Edn (Pb) (this book)
- Food Science 664 PAT
- M.A;Food Science and Chemistry 664 PER;1
- BA; Food Science 664 PER;1
- BSC; Food Science 664 PER;1