Food Chemistry (Pb 2004) by Meyer, L. H
Kalaignar Centenary Library, Madurai · 1 of 2 copies available to borrow
Where to find it: Third floor, call number 664 MEY.
Book details
- Author
- Meyer, L. H
- Publisher
- Cbs
- Year
- 2004
- ISBN
- 9788123911496
Copies in the library (2)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664 MEY | 138729 | Available to borrow |
| Sixth floor | 664 MEY | 138728 | Reference only (read in the library) |
Next to this on the shelf
- Food Analysis (Pb) 664 KHE
- Food Microbiology 664 KHE
- Food Microbiology 664 KHE
- Food Packaging 664 KHE
- Food Chemistry (Pb 2004) (this book)
- Food Process Engineering and Technology 664 PAR
- Introduction To Food Science And Food Systems 2Nd Edn (Pb) 664 PAR
- Introduction To Food Science And Food Systems 2Nd Edn (Pb) 664 PAR
- Food Science 664 PAT