Food Analysis Theory And Practice 3Ed (Pb 2004) by Pomeranz, Y
Kalaignar Centenary Library, Madurai · 1 of 2 copies available to borrow
Where to find it: Third floor, call number 664 POM.
Book details
- Author
- Pomeranz, Y
- Publisher
- Cbs
- Year
- 2004
- ISBN
- 9788123904740
Copies in the library (2)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664 POM | 138721 | Available to borrow |
| Sixth floor | 664 POM | 138720 | Reference only (read in the library) |
Next to this on the shelf
- Food Science 664 PAT
- M.A;Food Science and Chemistry 664 PER;2
- BA; Food Science 664 PER;2
- BSC; Food Science 664 PER;2
- Food Analysis Theory And Practice 3Ed (Pb 2004) (this book)
- Food Science 5Ed (Pb 2007) 664 POT
- Food Chemistry 664 SAX
- Food Technology And Application Of Microbes 664 TRI
- Food Biochemistry 664.001 ALA