Food Technology And Application Of Microbes by Trivedi, P.C
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664 TRI.
Book details
- Author
- Trivedi, P.C
- Publisher
- Pointer Publishers
- Year
- 2015
- ISBN
- 9788171328284
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664 TRI | 246883 | Available to borrow |
| Third floor | 664 TRI | 246884 | Available to borrow |
| Sixth floor | 664 TRI | 246882 | Reference only (read in the library) |
Next to this on the shelf
- BSC; Food Science 664 PER;2
- Food Analysis Theory And Practice 3Ed (Pb 2004) 664 POM
- Food Science 5Ed (Pb 2007) 664 POT
- Food Chemistry 664 SAX
- Food Technology And Application Of Microbes (this book)
- Food Biochemistry 664.001 ALA
- Food Science And Nutrition 664.001 FIN
- Food Microbiology (Pb 2023) 664.001 FOS
- Modern Food Microbiology 664.001 KUM
More by Trivedi, P.C
- Advances In Pteriodology
- Agricultural Biotechnology
- Bio-Exploitation For Sustainable Agriculture
- Biodiversity For Sustainable Development
- Biotechnology In Crop Improvement
- Current Trends In Plant Biology
- Diseases Of Vegetable Crops And Their Management
- Genetics And Molecular Biology In Crop Improvement
- Medical Biotechnology
- Medicinal Plants And Raw Drugs Of Tribals