Food Science And Nutrition by Finn, Reynold
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.001 FIN.
Book details
- Author
- Finn, Reynold
- Publisher
- Oxford Book Co
- Year
- 2019
- ISBN
- 9789350304525
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.001 FIN | 110234 | Available to borrow |
| Third floor | 664.001 FIN | 110235 | Available to borrow |
| Sixth floor | 664.001 FIN | 110233 | Reference only (read in the library) |
Next to this on the shelf
- Food Science 5Ed (Pb 2007) 664 POT
- Food Chemistry 664 SAX
- Food Technology And Application Of Microbes 664 TRI
- Food Biochemistry 664.001 ALA
- Food Science And Nutrition (this book)
- Food Microbiology (Pb 2023) 664.001 FOS
- Modern Food Microbiology 664.001 KUM
- Control and Analysis for Food and Agricultural Products 664.001 MAR
- Food Microbiology 664.001 PAT