Food Technology: Objective Food Chemistry and Nutrition by Chandra, Suresh
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.07 CHA.
Book details
- Author
- Chandra, Suresh
- Publisher
- Nipa
- Year
- 2022
- Pages
- 379
- ISBN
- 9789394490178
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.07 CHA | 173110 | Available to borrow |
| Third floor | 664.07 CHA | 173111 | Available to borrow |
| Sixth floor | 664.07 CHA | 173109 | Reference only (read in the library) |
Next to this on the shelf
- Food Biotechnology 664.06 VAR
- Sensory Shelf Life Estimation of Food Products 664.068 HOU
- Practical Methods in Food Analysis 664.07 BER
- Guidelines for Sensory Analysis in Food Product Dvelopment and Quality Control 664.07 CAR
- Food Technology: Objective Food Chemistry and Nutrition (this book)
- Food Biochemistry (Pb 2020) 664.07 DIC
- Basics Of Food Biochemistry And Microbiolgoy 664.07 ELL
- Principles of Food Processing 664.07 KUM
- Fundamentals Of Food Hygiene, Safety And Quality 664.07 KUM