Practical Methods in Food Analysis by Berwal, J.S
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.07 BER.
Book details
- Author
- Berwal, J.S
- Publisher
- Agro Tech
- Year
- 2023
- Pages
- 248
- ISBN
- 9789394777316
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.07 BER | 103608 | Available to borrow |
| Third floor | 664.07 BER | 103609 | Available to borrow |
| Sixth floor | 664.07 BER | 103607 | Reference only (read in the library) |
Next to this on the shelf
- Chemistry Of Food 664.06 SIN
- Food Biotechnology ( 2 Vol Set ) New 664.06 SIN
- Food Biotechnology 664.06 VAR
- Sensory Shelf Life Estimation of Food Products 664.068 HOU
- Practical Methods in Food Analysis (this book)
- Guidelines for Sensory Analysis in Food Product Dvelopment and Quality Control 664.07 CAR
- Food Technology: Objective Food Chemistry and Nutrition 664.07 CHA
- Food Biochemistry (Pb 2020) 664.07 DIC
- Basics Of Food Biochemistry And Microbiolgoy 664.07 ELL