Food Biotechnology by Mehta, Varun
Kalaignar Centenary Library, Madurai · 1 of 2 copies available to borrow
Where to find it: Third floor, call number 664.06 VAR.
Book details
- Author
- Mehta, Varun
- Publisher
- Campus Books
- Year
- 2022
- ISBN
- 9788180300978
Copies in the library (2)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.06 VAR | 322069 | Available to borrow |
| Sixth floor | 664.06 VAR | 322068 | Reference only (read in the library) |
Next to this on the shelf
- Importance Of Toxicology In Food Science 664.06 RED
- Food Product Development (Pb 2021) 664.06 SHA
- Chemistry Of Food 664.06 SIN
- Food Biotechnology ( 2 Vol Set ) New 664.06 SIN
- Food Biotechnology (this book)
- Sensory Shelf Life Estimation of Food Products 664.068 HOU
- Practical Methods in Food Analysis 664.07 BER
- Guidelines for Sensory Analysis in Food Product Dvelopment and Quality Control 664.07 CAR
- Food Technology: Objective Food Chemistry and Nutrition 664.07 CHA