Food Product Development (Pb 2021) by Sharma, A
Kalaignar Centenary Library, Madurai · 1 of 2 copies available to borrow
Where to find it: Third floor, call number 664.06 SHA.
Book details
- Author
- Sharma, A
- Publisher
- Cbs
- Year
- 2021
- ISBN
- 9789386827951
Copies in the library (2)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.06 SHA | 138739 | Available to borrow |
| Sixth floor | 664.06 SHA | 138738 | Reference only (read in the library) |
Next to this on the shelf
- Food Allergens: Analysis Instrumentation and Methods 664.06 NOL
- Textbook Of Feed Processing Technology, 2E (Pb 2010) 664.06 PAT
- Food Microstructure And Texture 664.06 PRA
- Importance Of Toxicology In Food Science 664.06 RED
- Food Product Development (Pb 2021) (this book)
- Chemistry Of Food 664.06 SIN
- Food Biotechnology ( 2 Vol Set ) New 664.06 SIN
- Food Biotechnology 664.06 VAR
- Sensory Shelf Life Estimation of Food Products 664.068 HOU
More by Sharma, A
- Caste in Rural India
- Development of Rural People
- Empowerment of Rural People in India
- Food Product Development (Pb 2021)
- Fundamenatls of Ecology & Environmental Science
- Principles of Therapeutic Nutrition and Dietetics
- Textbook of Food Science and Technology
- The Equation Of Success (Pb 2016)
- Food Security Management
- Principles Of Therapeutic Nutrition And Dietetics (Pb 2023)