Food Product Development (Pb 2021) by Sharma, A
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.07 SHA.
Book details
- Author
- Sharma, A
- Publisher
- Cbs Publishers & Distributors (P) Ltd
- Year
- 2017
- ISBN
- 9789386827951
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.07 SHA | 301955 | Available to borrow |
| Third floor | 664.07 SHA | 301956 | Available to borrow |
| Sixth floor | 664.07 SHA | 301954 | Reference only (read in the library) |
Next to this on the shelf
- Effects of Food Processing on Bioactive Compounds 664.07 PAU
- BSC; Food Chemistry and Quality Control 664.07 PER;2
- Food Analysis 664.07 PUN
- Food Process Engineering: Theory & Laboratory Experiments (Pb 2013) 664.07 SHA
- Food Product Development (Pb 2021) (this book)
- Textbook Of Food Science And Technology 3Ed (Pb 2023) 664.07 SHA
- Food Processing and Preservation 664.07 SUB
- Food Technology And Processing 664.07 SUR
- Food Technology And Processing 664.07 SUR
More by Sharma, A
- Caste in Rural India
- Development of Rural People
- Empowerment of Rural People in India
- Fundamenatls of Ecology & Environmental Science
- Principles of Therapeutic Nutrition and Dietetics
- Textbook of Food Science and Technology
- The Equation Of Success (Pb 2016)
- Food Product Development (Pb 2021)
- Food Security Management
- Principles Of Therapeutic Nutrition And Dietetics (Pb 2023)