Textbook of Food Science and Technology by Sharma, A
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 613.2 SHA.
Book details
- Author
- Sharma, A
- Publisher
- CBS publishers
- Year
- 2023
- Pages
- 356
- ISBN
- 9789386478009
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 613.2 SHA | 108425 | Available to borrow |
| Third floor | 613.2 SHA | 108426 | Available to borrow |
| Sixth floor | 613.2 SHA | 108424 | Reference only (read in the library) |
Next to this on the shelf
- Health Hygiene And Nutrition: Perception & Practices 613.2 SAN
- NUTRITIONAL AND HEALTH STATUS OF RURAL CHILDREN IN TAMIL NADU 613.2 SAT
- Nutritive Requirements & Dietary Essentials 613.2 SAX
- Principles of Therapeutic Nutrition and Dietetics 613.2 SHA
- Textbook of Food Science and Technology (this book)
- Applied Nutrition and Food Science 613.2 SHA
- A Textbook Of Clinical Nutrition 613.2 SHA
- Sports Nutrition And Weight Management 613.2 SHA
- Principles Of Therapeutic Nutrition And Dietetics (Pb 2023) 613.2 SHA
More by Sharma, A
- Caste in Rural India
- Development of Rural People
- Empowerment of Rural People in India
- Food Product Development (Pb 2021)
- Fundamenatls of Ecology & Environmental Science
- Principles of Therapeutic Nutrition and Dietetics
- The Equation Of Success (Pb 2016)
- Food Product Development (Pb 2021)
- Food Security Management
- Principles Of Therapeutic Nutrition And Dietetics (Pb 2023)