Food Technology And Processing by Surve, Vedprakash D
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.07 SUR.
Book details
- Author
- Surve, Vedprakash D
- Publisher
- Oxford Book Co
- Year
- 2023
- ISBN
- 9789350304990
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.07 SUR | 110381 | Available to borrow |
| Third floor | 664.07 SUR | 110382 | Available to borrow |
| Sixth floor | 664.07 SUR | 110380 | Reference only (read in the library) |
Next to this on the shelf
- Food Product Development (Pb 2021) 664.07 SHA
- Textbook Of Food Science And Technology 3Ed (Pb 2023) 664.07 SHA
- Food Processing and Preservation 664.07 SUB
- Food Technology And Processing 664.07 SUR
- Food Technology And Processing (this book)
- Handbook on Foam Mat Drying 664.07 TAN
- Elementary Food Science, 4th Edition 664.07 VIE
- ENZYMES IN FOOD TECHNOLOGY, 2ND EDITION 664.07 WHI
- Enigma of Ferment, the: From the Philosopher's Stone to the First Biochemical Nobel Prize 664.072 LAG