Elementary Food Science, 4th Edition by Vieira, Ernest R
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.07 VIE.
Book details
- Author
- Vieira, Ernest R
- Publisher
- Springer Nature (Sie), 9780834216570
- ISBN
- 9780834216570
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.07 VIE | 314645 | Available to borrow |
| Third floor | 664.07 VIE | 314646 | Available to borrow |
| Sixth floor | 664.07 VIE | 314644 | Reference only (read in the library) |
Next to this on the shelf
- Food Processing and Preservation 664.07 SUB
- Food Technology And Processing 664.07 SUR
- Food Technology And Processing 664.07 SUR
- Handbook on Foam Mat Drying 664.07 TAN
- Elementary Food Science, 4th Edition (this book)
- ENZYMES IN FOOD TECHNOLOGY, 2ND EDITION 664.07 WHI
- Enigma of Ferment, the: From the Philosopher's Stone to the First Biochemical Nobel Prize 664.072 LAG
- Food Packaging 664.09 NEE
- Toxins and Contaminants in Indian Food Products 664.09 SHA