Food Packaging by Khetarpaul, Neelam
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.09 NEE.
Book details
- Author
- Khetarpaul, Neelam
- Publisher
- Astral
- Year
- 2020
- ISBN
- 9788170355427
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.09 NEE | 117943 | Available to borrow |
| Third floor | 664.09 NEE | 117944 | Available to borrow |
| Sixth floor | 664.09 NEE | 117942 | Reference only (read in the library) |
Next to this on the shelf
- Handbook on Foam Mat Drying 664.07 TAN
- Elementary Food Science, 4th Edition 664.07 VIE
- ENZYMES IN FOOD TECHNOLOGY, 2ND EDITION 664.07 WHI
- Enigma of Ferment, the: From the Philosopher's Stone to the First Biochemical Nobel Prize 664.072 LAG
- Food Packaging (this book)
- Toxins and Contaminants in Indian Food Products 664.09 SHA
- Introduction to the Physical Chemistry of Food 664.1 COU
- Food Science 5ed 664.1 POT
- Organic Pharmaceutical and Medicinal Chemistry Vol 2 664.1 QAD