Enigma of Ferment, the: From the Philosopher's Stone to the First Biochemical Nobel Prize by Lagerkvist, Ulf
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.072 LAG.
Book details
- Author
- Lagerkvist, Ulf
- Publisher
- Wspc
- Year
- 2005
- Pages
- 172
- ISBN
- 9789812564214
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.072 LAG | 130220 | Available to borrow |
| Third floor | 664.072 LAG | 130221 | Available to borrow |
| Sixth floor | 664.072 LAG | 130219 | Reference only (read in the library) |
Next to this on the shelf
- Food Technology And Processing 664.07 SUR
- Handbook on Foam Mat Drying 664.07 TAN
- Elementary Food Science, 4th Edition 664.07 VIE
- ENZYMES IN FOOD TECHNOLOGY, 2ND EDITION 664.07 WHI
- Enigma of Ferment, the: From the Philosopher's Stone to the First Biochemical Nobel Prize (this book)
- Food Packaging 664.09 NEE
- Toxins and Contaminants in Indian Food Products 664.09 SHA
- Introduction to the Physical Chemistry of Food 664.1 COU
- Food Science 5ed 664.1 POT