Food Science 5ed by Potter
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.1 POT.
Book details
- Author
- Potter
- Publisher
- CBS publishers
- Year
- 2007
- Pages
- 608
- ISBN
- 9788123904726
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.1 POT | 108339 | Available to borrow |
| Third floor | 664.1 POT | 108340 | Available to borrow |
| Sixth floor | 664.1 POT | 108338 | Reference only (read in the library) |
Next to this on the shelf
- Enigma of Ferment, the: From the Philosopher's Stone to the First Biochemical Nobel Prize 664.072 LAG
- Food Packaging 664.09 NEE
- Toxins and Contaminants in Indian Food Products 664.09 SHA
- Introduction to the Physical Chemistry of Food 664.1 COU
- Food Science 5ed (this book)
- Organic Pharmaceutical and Medicinal Chemistry Vol 2 664.1 QAD
- Practical Pharmaceutical Chemistry (II) and Viva Voce 664.1 SHA
- Objective Questions in Dairy Science and Technology and Food and Dairy Engineering 664.1 SHA
- Introductory Food Chemistry 664.1 SHA