Objective Questions in Dairy Science and Technology and Food and Dairy Engineering by Sharma, H
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.1 SHA.
Book details
- Author
- Sharma, H
- Publisher
- CBS publishers
- Year
- 2020
- Pages
- 310
- ISBN
- 9788123912561
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.1 SHA | 108428 | Available to borrow |
| Third floor | 664.1 SHA | 108429 | Available to borrow |
| Sixth floor | 664.1 SHA | 108427 | Reference only (read in the library) |
Next to this on the shelf
- Introduction to the Physical Chemistry of Food 664.1 COU
- Food Science 5ed 664.1 POT
- Organic Pharmaceutical and Medicinal Chemistry Vol 2 664.1 QAD
- Practical Pharmaceutical Chemistry (II) and Viva Voce 664.1 SHA
- Objective Questions in Dairy Science and Technology and Food and Dairy Engineering (this book)
- Introductory Food Chemistry 664.1 SHA
- Production Technology of Lumps Sugar Gur 664.125 GHO
- Grape: Production And Processing 664.2 SHE
- The vegetable proteins 664.3 OSB