Production Technology of Lumps Sugar Gur by Ghosh, A K
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.125 GHO.
Book details
- Author
- Ghosh, A K
- Publisher
- Daya
- Year
- 2016
- Pages
- 287
- ISBN
- 9788170351887
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.125 GHO | 132128 | Available to borrow |
| Third floor | 664.125 GHO | 132129 | Available to borrow |
| Sixth floor | 664.125 GHO | 132127 | Reference only (read in the library) |
Next to this on the shelf
- Organic Pharmaceutical and Medicinal Chemistry Vol 2 664.1 QAD
- Practical Pharmaceutical Chemistry (II) and Viva Voce 664.1 SHA
- Objective Questions in Dairy Science and Technology and Food and Dairy Engineering 664.1 SHA
- Introductory Food Chemistry 664.1 SHA
- Production Technology of Lumps Sugar Gur (this book)
- Grape: Production And Processing 664.2 SHE
- The vegetable proteins 664.3 OSB
- Marketing of Spices 664.3 VAR
- BIOTECHNOLOGY OF SILK 664.6 ASA