Grape: Production And Processing by Sheikh M. K. (Mohammad Khursheed)
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.2 SHE.
Book details
- Author
- Sheikh M. K. (Mohammad Khursheed)
- Publisher
- Ibdcpb Ref
- Year
- 2009
- ISBN
- 9788181891129
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.2 SHE | 110914 | Available to borrow |
| Third floor | 664.2 SHE | 110915 | Available to borrow |
| Sixth floor | 664.2 SHE | 110913 | Reference only (read in the library) |
Next to this on the shelf
- Practical Pharmaceutical Chemistry (II) and Viva Voce 664.1 SHA
- Objective Questions in Dairy Science and Technology and Food and Dairy Engineering 664.1 SHA
- Introductory Food Chemistry 664.1 SHA
- Production Technology of Lumps Sugar Gur 664.125 GHO
- Grape: Production And Processing (this book)
- The vegetable proteins 664.3 OSB
- Marketing of Spices 664.3 VAR
- BIOTECHNOLOGY OF SILK 664.6 ASA
- Agro Based And Processed Food Products 664.7 JAK