The vegetable proteins by Osborne, Thomas Burr
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.3 OSB.
Book details
- Author
- Osborne, Thomas Burr
- Publisher
- MJP Publishers
- Year
- 2021
- Pages
- 126
- ISBN
- 9788180942860
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.3 OSB | 195186 | Available to borrow |
| Third floor | 664.3 OSB | 195187 | Available to borrow |
| Sixth floor | 664.3 OSB | 195185 | Reference only (read in the library) |
Next to this on the shelf
- Objective Questions in Dairy Science and Technology and Food and Dairy Engineering 664.1 SHA
- Introductory Food Chemistry 664.1 SHA
- Production Technology of Lumps Sugar Gur 664.125 GHO
- Grape: Production And Processing 664.2 SHE
- The vegetable proteins (this book)
- Marketing of Spices 664.3 VAR
- BIOTECHNOLOGY OF SILK 664.6 ASA
- Agro Based And Processed Food Products 664.7 JAK
- Bakery Products : science and technology 664.752 HUI