Bakery Products : science and technology by Hui, Y. H
Kalaignar Centenary Library, Madurai · 1 of 2 copies available to borrow
Where to find it: Third floor, call number 664.752 HUI.
Book details
- Author
- Hui, Y. H
- Publisher
- Wiley India Exclusive
- Year
- 2014
- Pages
- 575
- ISBN
- 9788126549658
Copies in the library (2)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.752 HUI | 141047 | Available to borrow |
| Sixth floor | 664.752 HUI | 141046 | Reference only (read in the library) |
Next to this on the shelf
- The vegetable proteins 664.3 OSB
- Marketing of Spices 664.3 VAR
- BIOTECHNOLOGY OF SILK 664.6 ASA
- Agro Based And Processed Food Products 664.7 JAK
- Bakery Products : science and technology (this book)
- Bakery Products : science and technology 664.752 HUI
- Food Processing ( Fruits Of India ) 664.8 BHA
- Marketing of Processed Fruit and Vegetable 664.8 CHO
- Prevention of Postharvest Food Losses: Fruits Vegetables and Root Crops 664.8 FAO
More by Hui, Y. H
- Dairy Science And Technology Handbook: Product Manufacturing Vol 2 (Pb 2014)
- Bakery Products : science and technology
- Dairy Science And Technology Handbook: Principles And Properties Vol 1 (Pb 2014)
- Dairy Science And Technology Handbook: Principles And Properties Vol 1 (Pb 2014)
- Dairy Science And Technology Handbook: Applications Science, Technology And Engineering Vol 3 (Pb 2014)
- Handbook Of Animal Based Fermented Food And Beverage Technology 2Ed (Hb 2012)