Dairy Science And Technology Handbook: Applications Science, Technology And Engineering Vol 3 (Pb 2014) by Hui, Y. H
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 637.1 HUI.
Book details
- Author
- Hui, Y. H
- Publisher
- Wiley India Exclusive (Cbs) , 9788126547265
- ISBN
- 9788126547265
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 637.1 HUI | 309418 | Reference only (read in the library) |
Next to this on the shelf
- Milk Quality 637.1 HAR
- Dairy Science And Technology Handbook: Product Manufacturing Vol 2 (Pb 2014) 637.1 HUI
- Dairy Science And Technology Handbook: Principles And Properties Vol 1 (Pb 2014) 637.1 HUI
- Dairy Science And Technology Handbook: Principles And Properties Vol 1 (Pb 2014) 637.1 HUI
- Dairy Science And Technology Handbook: Applications Science, Technology And Engineering Vol 3 (Pb 2014) (this book)
- Economics and Chemistry of Milk Production 637.1 KHA
- Milk Chemistry 637.1 KHA
- Advanced Technologies for Milk and Milk Products 637.1 KON
- Chemical Properties and Analysis of Milk 637.1 KUM
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- Dairy Science And Technology Handbook: Principles And Properties Vol 1 (Pb 2014)
- Dairy Science And Technology Handbook: Principles And Properties Vol 1 (Pb 2014)
- Handbook Of Animal Based Fermented Food And Beverage Technology 2Ed (Hb 2012)