Handbook Of Animal Based Fermented Food And Beverage Technology 2Ed (Hb 2012) by Hui, Y. H
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.024 HUI.
Book details
- Author
- Hui, Y. H
- Publisher
- Taylor & Francis
- Year
- 2012
- ISBN
- 9781439850220
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.024 HUI | 223739 | Reference only (read in the library) |
Next to this on the shelf
- Aseptic processing and packaging of food : a food industry perspective 664.024 DAV
- Molecular Techniques in Food Biology Safety Biotech 664.024 ELS
- Optimization in Food Engineering 664.024 ERD
- Innovation in Healthy and Functional Foods 664.024 GHO
- Handbook Of Animal Based Fermented Food And Beverage Technology 2Ed (Hb 2012) (this book)
- Microbiology And Technology Of Fermented Foods 2Ed (Pb 2019) 664.024 HUT
- Microbiology And Technology Of Fermented Foods (Pb 2014) 664.024 HUT
- Functional Starch And Applications In Food (Hb 2018) 664.024 JIN
- Household Food Processing And Preservation 664.024 KAL
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