Dairy Science And Technology Handbook: Product Manufacturing Vol 2 (Pb 2014) by Hui, Y. H
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 637.1 HUI.
Book details
- Author
- Hui, Y. H
- Publisher
- Wiley India Exclusive (Cbs)
- Year
- 2014
- ISBN
- 9788126547258
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 637.1 HUI | 301727 | Available to borrow |
| Third floor | 637.1 HUI | 301728 | Available to borrow |
| Sixth floor | 637.1 HUI | 301726 | Reference only (read in the library) |
Next to this on the shelf
- Glossary Of Diary Technology 637.03 MUD
- Dairy and Food Products 637.1 FAR
- Applied Dairy Microbiology 637.1 GAU
- Milk: the Most Perfect Food 637.1 GOD
- Dairy Science And Technology Handbook: Product Manufacturing Vol 2 (Pb 2014) (this book)
- Dairy Science And Technology Handbook: Principles And Properties Vol 1 (Pb 2014) 637.1 HUI
- Dairy Science And Technology Handbook: Principles And Properties Vol 1 (Pb 2014) 637.1 HUI
- Production Processing and Marketing of Milk and Milk Products 637.1 PAN
- Chemical And Microbiological Analysis Of Milk And Milk Products (Pb 2016) 637.1 SHA
More by Hui, Y. H
- Bakery Products : science and technology
- Bakery Products : science and technology
- Dairy Science And Technology Handbook: Principles And Properties Vol 1 (Pb 2014)
- Dairy Science And Technology Handbook: Principles And Properties Vol 1 (Pb 2014)
- Dairy Science And Technology Handbook: Applications Science, Technology And Engineering Vol 3 (Pb 2014)
- Handbook Of Animal Based Fermented Food And Beverage Technology 2Ed (Hb 2012)