Milk: the Most Perfect Food by Godbole, N N
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 637.1 GOD.
Book details
- Author
- Godbole, N N
- Publisher
- Biotech
- Year
- 2020
- Pages
- 139
- ISBN
- 9788176221795
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 637.1 GOD | 124933 | Available to borrow |
| Third floor | 637.1 GOD | 124934 | Available to borrow |
| Sixth floor | 637.1 GOD | 124932 | Reference only (read in the library) |
Next to this on the shelf
- Anatomy of the Rabbit 636.932 LUC
- Glossary Of Diary Technology 637.03 MUD
- Dairy and Food Products 637.1 FAR
- Applied Dairy Microbiology 637.1 GAU
- Milk: the Most Perfect Food (this book)
- Dairy Science And Technology Handbook: Product Manufacturing Vol 2 (Pb 2014) 637.1 HUI
- Dairy Science And Technology Handbook: Principles And Properties Vol 1 (Pb 2014) 637.1 HUI
- Dairy Science And Technology Handbook: Principles And Properties Vol 1 (Pb 2014) 637.1 HUI
- Production Processing and Marketing of Milk and Milk Products 637.1 PAN