Household Food Processing And Preservation by Kalia, Manoranjan
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.024 KAL.
Book details
- Author
- Kalia, Manoranjan
- Publisher
- Agrotech Publishing
- Year
- 2022
- ISBN
- 9788183211232
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.024 KAL | 225040 | Available to borrow |
| Third floor | 664.024 KAL | 225041 | Available to borrow |
| Sixth floor | 664.024 KAL | 225039 | Reference only (read in the library) |
Next to this on the shelf
- Advances In Food Science And Nutrtion 664.023 SIN
- Fermented Fruits and Vegetables: A Global Perspective/FAO 664.024 BAT
- Encyclopaedia Of Microbiology And Technology Of Fermented Foods 3 Vol Set (Hb 2017) 664.024 CHI
- Microbiology And Technology Of Fermented Foods (Pb 2014) 664.024 HUT
- Household Food Processing And Preservation (this book)
- Analysis Of Milk And Milk Products 664.024 LEF
- Enzymes In Food Processing 664.024 SEE
- Fermented Foods And Beverages 664.024 TAM
- The Technology Of Food Preservation 4Ed (Pb 2004) 664.028 DES