The Technology Of Food Preservation 4Ed (Pb 2004) by Desrosier, N. W
Kalaignar Centenary Library, Madurai · 1 of 2 copies available to borrow
Where to find it: Third floor, call number 664.028 DES.
Book details
- Author
- Desrosier, N. W
- Publisher
- Cbs
- Year
- 2004
- ISBN
- 9788123911281
Copies in the library (2)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.028 DES | 139427 | Available to borrow |
| Sixth floor | 664.028 DES | 139426 | Reference only (read in the library) |
Next to this on the shelf
- Household Food Processing And Preservation 664.024 KAL
- Analysis Of Milk And Milk Products 664.024 LEF
- Enzymes In Food Processing 664.024 SEE
- Fermented Foods And Beverages 664.024 TAM
- The Technology Of Food Preservation 4Ed (Pb 2004) (this book)
- Handbook on Food Packaging 664.028 JOH
- Physical Principles of Food Preservation 664.028 KAR
- Introductory Food Microbiology 664.028 MOD
- Sustainable Food Processing 664.028 RAM;2