Fermented Foods And Beverages by Tamuli, P
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.024 TAM.
Book details
- Author
- Tamuli, P
- Publisher
- Pointer Publishers
- Year
- 2017
- ISBN
- 9788179105474
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.024 TAM | 246256 | Available to borrow |
| Third floor | 664.024 TAM | 246257 | Available to borrow |
| Sixth floor | 664.024 TAM | 246255 | Reference only (read in the library) |
Next to this on the shelf
- Microbiology And Technology Of Fermented Foods (Pb 2014) 664.024 HUT
- Household Food Processing And Preservation 664.024 KAL
- Analysis Of Milk And Milk Products 664.024 LEF
- Enzymes In Food Processing 664.024 SEE
- Fermented Foods And Beverages (this book)
- The Technology Of Food Preservation 4Ed (Pb 2004) 664.028 DES
- Handbook on Food Packaging 664.028 JOH
- Physical Principles of Food Preservation 664.028 KAR
- Introductory Food Microbiology 664.028 MOD