Microbiology And Technology Of Fermented Foods (Pb 2014) by Hutkins, R. W
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.024 HUT.
Book details
- Author
- Hutkins, R. W
- Publisher
- Wiley India Exclusive (Cbs)
- Year
- 2014
- ISBN
- 9788126547975
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.024 HUT | 308289 | Available to borrow |
| Third floor | 664.024 HUT | 308290 | Available to borrow |
| Sixth floor | 664.024 HUT | 308288 | Reference only (read in the library) |
Next to this on the shelf
- Food Preservation 664.02 SIN
- Advances In Food Science And Nutrtion 664.023 SIN
- Fermented Fruits and Vegetables: A Global Perspective/FAO 664.024 BAT
- Encyclopaedia Of Microbiology And Technology Of Fermented Foods 3 Vol Set (Hb 2017) 664.024 CHI
- Microbiology And Technology Of Fermented Foods (Pb 2014) (this book)
- Household Food Processing And Preservation 664.024 KAL
- Analysis Of Milk And Milk Products 664.024 LEF
- Enzymes In Food Processing 664.024 SEE
- Fermented Foods And Beverages 664.024 TAM