Microbiology And Technology Of Fermented Foods 2Ed (Pb 2019) by Hutkins, R. W
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.024 HUT.
Book details
- Author
- Hutkins, R. W
- Publisher
- John Wiley (Original)
- Year
- 2019
- ISBN
- 9781119027447
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.024 HUT | 287726 | Reference only (read in the library) |
Next to this on the shelf
- Molecular Techniques in Food Biology Safety Biotech 664.024 ELS
- Optimization in Food Engineering 664.024 ERD
- Innovation in Healthy and Functional Foods 664.024 GHO
- Handbook Of Animal Based Fermented Food And Beverage Technology 2Ed (Hb 2012) 664.024 HUI
- Microbiology And Technology Of Fermented Foods 2Ed (Pb 2019) (this book)
- Microbiology And Technology Of Fermented Foods (Pb 2014) 664.024 HUT
- Functional Starch And Applications In Food (Hb 2018) 664.024 JIN
- Household Food Processing And Preservation 664.024 KAL
- Food Fermentation 664.024 KUM