Optimization in Food Engineering by Erdogdu, Ferruh
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.024 ERD.
Book details
- Author
- Erdogdu, Ferruh
- Publisher
- C R C, Mehul
- Year
- 2019
- ISBN
- 9780367269692
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.024 ERD | 216465 | Reference only (read in the library) |
Next to this on the shelf
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- Handbook Of Animal Based Fermented Food And Beverage Technology 2Ed (Hb 2012) 664.024 HUI
- Microbiology And Technology Of Fermented Foods 2Ed (Pb 2019) 664.024 HUT
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