Fermented Fruits and Vegetables: A Global Perspective/FAO by Battcock, Mike
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.024 BAT.
Book details
- Author
- Battcock, Mike
- Publisher
- Daya
- Year
- 2016
- Pages
- 96
- ISBN
- 8170352487
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.024 BAT | 131760 | Available to borrow |
| Third floor | 664.024 BAT | 131761 | Available to borrow |
| Sixth floor | 664.024 BAT | 131759 | Reference only (read in the library) |
Next to this on the shelf
- Sustainable Food Processing 664.02 RAM;2
- Handbook Of Food Dehydration Nad Drying 664.02 SID
- Food Preservation 664.02 SIN
- Advances In Food Science And Nutrtion 664.023 SIN
- Fermented Fruits and Vegetables: A Global Perspective/FAO (this book)
- Encyclopaedia Of Microbiology And Technology Of Fermented Foods 3 Vol Set (Hb 2017) 664.024 CHI
- Microbiology And Technology Of Fermented Foods (Pb 2014) 664.024 HUT
- Household Food Processing And Preservation 664.024 KAL
- Analysis Of Milk And Milk Products 664.024 LEF