Sustainable Food Processing by Ramesh Sirohi
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.02 RAM;1.
Book details
- Author
- Ramesh Sirohi
- Publisher
- Oxford Book Co
- Year
- 2019
- ISBN
- 9789350304501
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.02 RAM;1 | 110201 | Available to borrow |
| Third floor | 664.02 RAM;2 | 110202 | Available to borrow |
| Sixth floor | 664.028 SIR | 110200 | Reference only (read in the library) |
Next to this on the shelf
- Practical Methods In Food Analysis* 664.0072 BER
- Key Notes on Food Science and Technology (Pb) 664.0076 PAT
- Food Analysis 664.0076 PUN
- Food Compostion And Preservation 664.02 BHA
- Sustainable Food Processing (this book)
- Handbook Of Food Dehydration Nad Drying 664.02 SID
- Food Preservation 664.02 SIN
- Advances In Food Science And Nutrtion 664.023 SIN
- Fermented Fruits and Vegetables: A Global Perspective/FAO 664.024 BAT